Automated · Fresh · 60 seconds
Fresh pasta.
No chef.
No waiting.
Pasta'a is the world's first fully automated fresh pasta machine — cooking real meals on demand, 24 hours a day, with zero staffing overhead.
Pasta'a is the world's first fully automated fresh pasta machine — cooking real meals on demand, 24 hours a day, with zero staffing overhead.
Customers order, customise and pay at the touchscreen. The robotic arm does the rest — every time, in under 60 seconds.
Pick pasta size, sauce, cheese and extras on the touchscreen. Add a drink. Pay contactlessly by card or mobile.
The PLC-operated robotic arm prepares your fresh pasta from scratch — precise, consistent, food-safe, every single order.
Hot pasta bowl ready at the pick-up station in under 60 seconds. No queuing, no compromise.
Designed and built in Belgium. Every component selected for reliability, food safety, and operator simplicity.
The large central screen shows two simultaneous orders with live countdown timers, sauce details and pick-up location. Live cooking theatre that builds trust and drives repeat visits.
Central display shows two simultaneous orders in real time — with individual countdown timers and pick-up instructions
A guided 3-step flow takes customers from menu to payment in under 60 seconds — fully contactless, with upsell built in.
A single Pasta'a unit adapts to permanent, mobile and temporary deployments — across any high-traffic location.
High-footfall street locations. 24/7 operation with zero staffing requirements.
Premium food court alternative. Higher margin than traditional F&B tenants.
Fast service for commuter traffic — matches the pace of transit environments.
Standalone kiosk format for drive-through or parking lot deployment.
Unit integrates into a vehicle for market tours and pop-up locations.
Container or tent deployment for high-volume short-term events.
High-traffic location? Let's explore how a Pasta'a unit generates revenue for you — with zero staffing cost.
Request Partnership Info →First-mover opportunity in a new food automation category. Contact us for the investor deck and project details.
Request Investor Deck →Belgian food-tech building the automated pasta restaurant of the future. Press kit and interviews available on request.
Request Press Kit →This is not a whiteboard startup. It is a manufacturing story — built from steel, electronics, software, food safety, and years of relentless iteration. Made in Belgium.
Autobite did not start as a "startup" — it started as a simple observation: good, fresh pasta is rarely available when you actually need it.
Food on the go was fast, but often mediocre. Quality existed, but it was tied to kitchens, staff, and opening hours.
"Can you offer fresh pasta 24/7 — without a kitchen, without staff?"
We had a workshop and the ability to work metal and weld. To truly build this, we needed more: a high-quality 3D printer and a robust lathe. From that point on, we could work the right way — for every single part.
It was years of designing, testing, and starting over. No off-the-shelf solutions. No existing machine to build upon.
After countless iterations, the first working prototype proved one crucial thing: it works. A robot capable of preparing a hot pasta meal autonomously, hygienically, and reproducibly.
In January 2022, a clear decision was made: the employment contract was ended and the focus shifted fully to Autobite.
Every component was designed, 3D-printed, modified, and tested in-house. Not because it was the easiest path — but because it was the only way to build a machine that truly works.
"This was not a sprint. This was craftsmanship."
In September 2023, Autobite BV was officially founded — marking the transition from experimentation to a real company with a clear commercial objective.
In our workshop in Staden, we build entirely in-house: design, steel construction, welding, assembly, testing and fine-tuning. Every phase documented, every component earned.
The machine is a fully autonomous, 24/7 standalone unit suitable for both indoor and outdoor use. The sauces are developed with a professional chef — no preservatives. The pasta is fresh, pre-cooked — not frozen — finished perfectly inside the machine.
With Pasta'a Unit NR1, we have reached a crucial moment: moving from building to rollout. The first test location is being launched in West Flanders. From there, the official launch follows at high-traffic locations.
The market is ready. The technology is in place. Now the next phase begins.
We are looking for partners and investors who understand that building takes time, believe in manufacturing, and want to help write the next chapter. Autobite is building the future of food-on-the-go — from Belgium, step by step.